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Warm Brie with Olive Oil
Serves 6
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Ingredients:
- 1 wedge Brie cheese
- 1 loaf crusty bread (Rosemary, Sun-Dried Tomato and Oregano Foccacia is outstanding)
- Sylverleaf Estate extra virgin olive oil, drizzled
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Steps:
- Preheat oven to 400°.
- Wrap bread in foil and place into oven.
- Place cheese onto a heavy serving plate and place in the oven.
- Heat for 5 minutes, or until the edges of the cheese are brown (do not overly melt cheese.)
- Remove the bread and brie from the oven.
- Slice the bread, top with a piece of cheese, then drizzle with Sylverleaf olive oil.
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