Sylverleaf Olive Oil
 
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Thai Tilapia

Serves 2

Ingredients:

  • 2 teaspoons dark sesame oil, divided
  • 2 teaspoons Sylverleaf olive oil, divided
  • 3 pounds white fish
  • 2 cups red bell pepper, chopped
  • 2 cups green onions, chopped
  • 4 teaspoons fresh ginger, peeled and minced
  • 4 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 tablespoon Madras curry powder
  • 2 teaspoons Thai red curry paste
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon salt, divided
  • 2 14-oz cans coconut milk
  • 2 tablespoons fresh cilantro, chopped
  • 8 lime wedges

Steps:

  1. Heat 1 teaspoon sesame oil and 1 teaspoon olive oil over medium heat.
  2. Add fish and cook until just flaky (approximately 2 minutes per side).
  3. Remove fish from pan and keep warm.
  4. Add remaining oils to pan and reheat.
  5. Add bell pepper and green onions. Cook 1 minute.
  6. Add ginger and garlic. Cook 30 seconds.
  7. Add cumin, curry powder and curry paste and cook 1 minute.
  8. Add soy sauce, sugar, salt and coconut milk.
  9. Lower heat and bring to a simmer, stirring constantly.
  10. Return fish to pan and simmer for 2 minutes.
  11. Add cilantro and serve with rice and lime wedges.
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