Sylverleaf Olive Oil
 
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Summer Shrimp

Serves 2-3

Ingredients:

  • 2 tablespoons Sylverleaf extra virgin olive oil, divided
  • 5 garlic cloves, minced
  • 14-18 shrimp, peeled and deveined
  • 2 28oz cans whole tomatoes, drained and chopped coarsely
  • ¾ cup fresh parsley, chopped and divided
  • 6 oz feta cheese, crumbled
  • 2½ tablespoons fresh lemon juice
  • ¼ teaspoon freshly ground black pepper

Steps:

  1. Preheat oven to 400°.
  2. Heat olive oil in a large non-stick skillet over medium heat.
  3. Add garlic and saute for 30 seconds.
  4. Add tomatoes and 1/2 cup of parsley.
  5. Reduce heat and simmer, uncovered, for 10 minutes.
  6. Add shrimp and cook for 5 minutes. Remove from heat.
  7. Place the shrimp mixture to a 13 × 9-inch baking dish, then sprinkle with feta.
  8. Bake uncovered at 400° for 10 minutes.
  9. Finish with remaining parsley, lemon juice, pepper and 2 tablespoons of Sylverleaf olive oil.
  10. Serve with basmati rice or your favorite pasta.