Sylverleaf Olive Oil
 
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Sylverleaf Popcorn

Serves 2

Ingredients:

  • 3 tablespoons Sylverleaf extra virgin olive oil
  • 1/3 cup white popcorn
  • 2 tablespoons Sylverleaf extra virgin olive oil

Steps:

  1. Pour olive oil into pan and heat over medium-high.
  2. After 2 or 3 minutes, place a single popcorn kernel into the pan and cover.
  3. When the kernel pops, pour in the remaining popcorn.
  4. Shake the pan continuously until the popping slows down while removing the cover to release the steam.
  5. Pour popcorn into a large bowl, drizzle with olive oil and serve.