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Mediterranean Shrimp
Serves 2-3
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Ingredients:
- 1 foil oven bag
- cooking spray
- ½ cup uncooked orzo
- 2 teaspoons Sylverleaf extra virgin olive oil
- 1 cup diced tomato
- ¾ cup sliced green onions
- ½ cup (2 oz) crumbled feta
- ½ teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- ¼teaspoon salt
- ¼ teaspoon black pepper
- ¾ lb large raw shrimp, peeled and deveined
- ¼ cup chopped fresh basil
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Steps:
- Preheat oven to 450°.
- Coat inside of foil oven bag with cooking spray. Place the bag in a 13 × 9 pan.
- Cook the pasta in boiling water for 5 minutes. Drain.
- Place the pasta in a large bowl. Stir in 1 teaspoon of olive oil, diced tomato,
green onions, feta, lemon rind, lemon juice, salt and pepper.
- Line the bottom of the oven bag with the orzo mixture.
- Combine shrimp and basil in a medium bowl.
- Arrange shrimp on top of orzo. Seal foil oven bag.
- Bake at 450° for 25 minutes.
- Cut open bag and peel back foil. Drizzle with 1 teaspoon Sylverleaf olive oil and serve.
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