Sylverleaf Lasagna

Steps:

1. Preheat oven to 375°.
2. Cook pasta according to package directions, then drain (do not overcook pasta).
3. Spread ½ cup of sauce into the bottom of a 13 × 9 baking pan.
4. Place one layer of pasta over the sauce, overlapping the edges.
5. Spread 1/3 of the ricotta and mozzarella over the pasta.
6. Cover with ¼ of the remaining sauce.
7. Repeat twice, starting and ending with the pasta.
8. Cover with remaining sauce and sprinkle with Parmesan.
9. Cover with aluminum foil and bake for 30 minutes, or until sauce is hot and bubbly.
10. Remove foil and cook an additional 5 minutes.
11. Remove from oven and let stand for 5 minutes.
12. Cut into 12 pieces and serve.