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Mexican Hot Cocoa
Serves 2
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Ingredients:
- 12 ounces cream or 1/2 & 1/2
- 2 heaping tablespoons Ghiradelli hot cocoa mix
- 1 teaspoon Mexican cocoa mix with masa
- 1 ounce clear tequila, if desired
- 1/2 ounces Kahlua liqueur, if desired
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Steps:
- Combine all ingredients.
- Pour into a coffee mug and serve. Sprinkle with cocoa powder, if desired.
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