|
|
 Print
Mexican Hot Cocoa
Serves 2
|
Ingredients:
- 12 ounces cream or ½ & ½
- 2 heaping tablespoons Ghiradelli hot cocoa mix
- 1 teaspoon Mexican cocoa mix with masa
- 1 ounce clear tequila, if desired
- ½ ounce Kahlua liqueur, if desired
|
Steps:
- Combine all ingredients.
- Pour into a coffee mug and serve. Sprinkle with cocoa powder, if desired.
|
|
|
|
