Sylverleaf Olive Oil
 
---------------
 
   Print

Mexican Hot Cocoa

Serves 2

Ingredients:

  • 12 ounces cream or 1/2 & 1/2
  • 2 heaping tablespoons Ghiradelli hot cocoa mix
  • 1 teaspoon Mexican cocoa mix with masa
  • 1 ounce clear tequila, if desired
  • 1/2 ounces Kahlua liqueur, if desired

Steps:

  1. Combine all ingredients.
  2. Pour into a coffee mug and serve. Sprinkle with cocoa powder, if desired.