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Doug's Tomato Sauce
Serves 4-6
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Ingredients:
- 4 tablespoons Sylverleaf olive oil
- 5-6 cloves garlic, finely minced
- 10 Roma tomatoes, chopped
- ¼ cup fresh basil, chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
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Steps:
- Pour olive oil into pan.
- Heat oil on medium-high until one small piece of garlic starts to brown.
- Add garlic. Cook about 30 seconds (Be careful NOT to burn garlic).
- Pour in tomatoes, then add salt and pepper.
- Bring to a full boil.
- Cook 15-25 min over medium heat.
- Reduce heat and simmer uncovered for 20 minutes.
- Add chopped basil to tomato sauce and simmer for 3 minutes.
- Finish with a topping of Sylverleaf olive oil and serve.
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