Sylverleaf Olive Oil
 
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Sylverleaf Caesar Salad

Serves 4-6

Ingredients:

  • 1/3 cup Sylverleaf olive oil
  • 3 medium cloves garlic, crushed
  • 4 tablespoons fresh lemon juice
  • 4 tablespoons white wine worcestershire sauce
  • 1 teaspoon Anchovie paste
  • 1 raw egg
  • 2 heads of Romaine lettuce, cut into bit-sized pieces
  • 1/3 cup grated Romano cheese
  • 1 cup croutons
  1. Combine first 6 ingredients in a medium bowl using a whisk.
  2. Pour over lettuce, add cheese then toss.
  3. Top with croutons and serve.